Ground Cardamom: A sweet, aromatic and exotic spice from the ginger family, with citrus-like and floral notes. Native to India and Indian cuisine, cardamom is also featured in Arab, Iranian, North African and Scandinavian dishes. Perfect for a touch of complex, floral and herbal flavour in the following applications:
- Special drinks such as cocktails, coffee, lattes or smoothies
- Baked goods, pastries and artisan ice cream
- Traditional Indian or Middle Eastern spice blends used for curry pastes, stews and rich dishes
